Tag Archives: scrambled eggs

Poached Scrambled Eggs

This is the easiest and quickest way to make perfectly soft scrambled eggs. They came out as good as when I make them the fussy French way (in a metal mixing bowl with melted butter over simmering water). Since they are poached in water instead of fried in butter, they are lower in fat and calories.

This recipe was adapted from a recipe by Daniel Patterson on the PBS show The Mind of a Chef.

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