These little cookies are taken from a Martha Stewart recipe. If you like contrasting textures in a cookie you will love these. They are light brown and crunchy outside, dark brown soft and gooey inside. They are also gluten-free and kosher for Passover.
- Instant espresso: Medaglia D’Oro from my local Italian deli
- Bittersweet chocolate chips: Ghirardelli from Costco