Tag Archives: food

Pullman Loaf

This recipe makes the perfect white bread for sandwiches (especially grilled cheese). Because it has butter and sugar, it takes almost a week before it goes stale if you keep it wrapped in plastic. It is based on a Martha Stewart recipe and won a 2nd place ribbon at the San Diego County Fair in 2013.

Note: A Pullman loaf pan has a lid so that each slice is a perfect square. You can also make it in a standard loaf plan.

Pullman Loaf

Pullman Loaf

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Mudslide Cookies

This recipe makes cookies that are satsifyingly crunchy on the outside and velvety soft on the inside. It is based on a Martha Stewart recipe and won a 3rd place ribbon at the San Diego County Fair in 2013.

Mudslide Cookies

Mudslide Cookies

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Sauteed Diver Scallops with a Sauce of Lemon and Lobster Accented with Vanilla

This is an appetizer you would pay for in a restaurant (and I have) but can make at home. I learned the techniques for this dish in the Napa Rose Cooking School and the recipe is in the cookbook you get when you take the class.

See my page on Demi Glace for the best chicken stock you can get.

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