Tag Archives: flour

Picture Perfect Pizza Crust

This is the best pizza crust I’ve been able to achieve. The technique of cooking the bottom in a cast iron pan ensures that it is crispy and baked through. Finishing it under the broiler means the intense heat will char the crust and melt the cheese until it is golden an delicious.

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This recipe is based on a recipe in Serious Eats and goes great with the Quick and Easy Tomato Sauce.
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Mudslide Cookies

This recipe makes cookies that are satsifyingly crunchy on the outside and velvety soft on the inside. It is based on a Martha Stewart recipe and won a 3rd place ribbon at the San Diego County Fair in 2013.

Mudslide Cookies

Mudslide Cookies

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Chicago-Style Deep Dish Pizza

This recipe is from a video by America’s Test Kitchen. They researched the various Chicago-style Deep Dish Pizzas and figured out how to replicate them at home. This may be the best pizza I’ve ever made.Chicago-Style Deep Dish Pizza

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Chocolate Chip-Pretzel Bars

This recipe is based a recipe from Food & Wine. If the edges are crisp and the inside is a bit gooey you made it correctly.
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Pork Wellington

Pork Wellington

Are you looking for a lower cost and quicker alternative to Beef Wellington? This recipe uses pork tenderloin and apples instead of beef tenderloin and mushrooms.

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Ham and Cheese Scones

I found this Associated Press recipe in my local newspaper. You can make it in advance and cook it when you want to eat it. My wife thought it reminded her of quiche (although it has no eggs). I think it is good enough to order in a restaurant (which is the goal of recipes on this blog).
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Skillingsboller (Norwegian Cinnamon Buns)

Be careful. These Norwegian cousins of the American cinnamon roll are very addictive (and not low calorie). This recipe received a first place ribbon at the San Diego County Fair. It is adapted from a recipe in Serious Eats.

Makes approximately 2 dozen. Continue reading