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Sauteed Brussels Sprouts with Bacon

We recently had dinner at Craft in Los Angeles and had the best side dish, roasted baby Brussels sprouts with bacon. When we found baby Brussels sprouts at our local Sprouts, I knew I had to try it. While mine wasn’t quite as good as the one at Craft’s it was close.


This recipe was adapted from a recipe in How to Cook Everything by Mark Bittman.

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