Chewy Almond Orange Cookies

This recipe is from Martha Stewart Living. The consistency of these confections is like a cross between a cookie and a soft meringue.

Makes 18 cookies.

Ingredients

  • 4 ½ oz sliced almonds (divided into 3 ½ oz and 1 oz)
  • ¾ C sugar (divided into ½ C and ¼ C)
  • ¼ C all-purpose flour
  • Zest of 2 oranges
  • 1 tsp anise, crushed
  • 3 large eggs, room temperature
  • ¼ tsp salt
  • 2 tsp confectioners’ sugar

Recipe

  1. Preheat oven to 350°.
  2. In a food processor, blend 3 ½ ounces of almonds with ½ C sugar until almonds are finely ground.
  3. Transfer almond mixture to a bowl and stir in flour, orange zest and anise.
  4. Using a stand mixer whisk egg whites, salt, ¼ C sugar until soft peaks form.
  5. Fold egg whites into almond mixture.
  6. Spoon tablespoons of batter 2 inches apart on two baking sheets lined with parchment paper. Using remaining almonds arrange three almonds on each cookie. Sift confectioners’ sugar over cookies.
  7. Bake until cookies are slightly browned on the edges, about 12 minutes. Cool for two minutes before moving to cooling rack to cool completely.
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One response to “Chewy Almond Orange Cookies

  1. Pingback: Entries for the San Diego County Fair « Anyone Can Cook!

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